betty crocker best of baking recipes.txt

Preparation Time :0:00

Serving Size : 12

Categories

: Bread Machine

Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

bulbs Roasted Garlic -- (see directions)

cup plus 2 tablespoons water

tablespoon olive or vegetable oil

cups bread flour

tablespoons sugar

teaspoon salt

1/4

teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Prepare Roasted Garlic. After squeezing garlic out of cloves, mash garlic

slightly to measure 3 tablespoons.

Measure carefully, placing all ingredients except Roasted Garlic in bread

machine pan in the order recommended by the manufacturer. Add mashed

garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading

cycle ends.

Select Basic/White cycle. Use Medium or Light crust color. Do not use

delay cycles. Remove baked bread from pan and cool on wire rack.

Roasted Garlic:

Heat oven to 350º. Carefully peel away paperlike skin from around 2 garlic

bulbs, leaving just enough to hold bulbs intact. Trim top of garlic bulb

about 1/2 inch to expose cloves. Place stem end down on 12-inch square of

aluminum foil. Drizzle each bulb with 2 teaspoons olive or vegetable oil.

Wrap securely in foil; place in pie plate or shallow baking pan. Bake 45

to 50 minutes or until garlic is tender when pierced with toothpick or

fork. Cool slightly. Gently squeeze garlic out of cloves.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

It's easy to roast your own garlic for this bread. The garlic adds

such a wonderful flavor, you'll want to make it again and again."

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 143 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g

Protein; 27g Carbohydrate; 0mg Cholesterol; 179mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

NOTES : A 1-ounce bulb of garlic, roasted, equals about 1 tablespoon

mashed garlic; a 2-ounce bulb equals about 2 tablespoons mashed

garlic.

Nutr. Assoc. : 0 1582 986 0 0 0 2019

Exported from MasterCook *

Roasted Garlic Bread (1-Pound Recipe)

Page 306

Betty Crocker - Best Of Baking Recipes