betty crocker best of baking recipes.txt

Preparation Time :0:00

Recipe By :

Serving Size : 8

Categories

: Main and Side Dishes

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Basic Pizza Dough for Two Crusts -- (see recipe)

cup Simple Pizza Sauce -- (see recipe)

pound bulk Italian sausage -- cooked and drained

cup shredded Mozzarella cheese (4 ounces)

cup shredded Provolone cheese (2 ounces)

cup sliced fresh mushrooms

cup chopped Genoa salami (about 3 ounces)

medium onion -- sliced

cup chopped fresh basil

tablespoon extra-virgin olive oil

egg -- beaten

Prepare Basic Pizza Dough and Simple Pizza Sauce. Heat oven to 425º.

Grease pie plate, 10 × 1 1/2 inches. Divide dough in half. Press or roll

one half into 13-inch circle on lightly floured surface; place in pie

plate. Sprinkle sausage over dough in pie plate. Mix cheeses; sprinkle

over sausage. Top with Simple Pizza Sauce, mushrooms, salami, onion and

basil; drizzle with oil.

Press or roll remaining dough into 11-inch circle on lightly floured

surface; place over filling. Pinch edges of dough together to seal; roll

edge of dough up, forming a rim. Prick top of dough thoroughly with fork;

brush with egg.

Bake about 30 minutes or until golden brown. serve hot or cold.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

"Rustic Pizza Pies, or focaccias, come from rural southern Italy.

Focaccias are baked at a moderate heat to allow the ingredients inside

to cook evenly, unlike pizza, which is cooked quickly at a high

temperature."

Yield:

2 Pizzas"

T(Bake):

0:30"

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Per serving: 332 Calories (kcal); 21g Total Fat; (57% calories from fat); 15g

Protein; 20g Carbohydrate; 73mg Cholesterol; 760mg Sodium

Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 3775 26153 1198 0 4814 0 0 0 0

Exported from MasterCook *

Basic Pizza Dough for Two Crusts

Recipe By

Serving Size : 6

Betty Crocker - Best Of Baking Recipes