betty crocker best of baking recipes.txt

cup packed brown sugar

cup milk

cups powdered sugar

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches. Beat

margarine and sugars in 3-quart bowl on medium speed, scraping bowl

constantly, until blended. Beat on high speed 1 minute. Beat in eggs and

preserves until well blended. (Mixture will appear curdled.) Beat in

flour, baking powder, baking soda, nutmeg, cinnamon, salt and cloves

alternately with buttermilk, beginning and ending with flour mixture,

until well blended. Stir in pecans. Pour into pan.

Bake until toothpick inserted in center comes out clean and top springs

back when touched lightly, 70 to 75 minutes. Cool 10 minutes; remove from

pan. Cool completely on wire rack. Frost with Caramel Frosting.

CARAMEL FROSTING:

Heat margarine in 2-quart saucepan until melted. Stir in brown sugar. Heat

to boiling, stirring constantly. Boil and stir over low heat 2 minutes;

stir in milk. Heat to boiling; remove from heat. Cool to lukewarm.

Gradually stir in powdered sugar; beat until smooth and of spreading

consistency. If frosting becomes too stiff, stir in additional milk, 1

teaspoon at a time.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

This rich dense cake keeps well for several days, so it's easy to

have on hand when neighbors and friends drop by to chat over a cup of

coffee."

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 524 Calories (kcal); 24g Total Fat; (39% calories from fat); 6g

Protein; 75g Carbohydrate; 48mg Cholesterol; 423mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2

Fat; 3 1/2 Other Carbohydrates

NOTES : Southwesterners are particularly fond of traditional southern

cakes, such as this spice-laden jam cake. You'll find that

blackberry is the jam of choice in Texas and the western states,

but in the Appalachian Mountain region, raspberry is the favorite.

One thing everyone agrees on is that the buttery caramel frosting

is just perfect!

Nutr. Assoc. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0

Exported from MasterCook *

Raspberry-Cream Cheese Coffee Cake

Recipe By

Serving Size : 12

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes