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betty crocker best of baking recipes.txt
teaspoon salt
1
1
1
1
/2
/2
/2
/2
teaspoon ground cinnamon
teaspoon ground nutmeg
teaspoon ground cloves
cup light or dark corn syrup
cup margarine or butter -- melted
cup coarsely chopped walnuts
cup raisins
1
1
1
1
/3
/2
/2
Heat oven to 375º. Prepare pastry. Beat eggs, sugar, salt, cinnamon,
nutmeg, cloves, corn syrup and margarine with hand beater until blended.
Stir in walnuts and raisins. Pour into pastry-lined pie plate.
Bake until set, 40 to 50 minutes.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"Love nuts? Then this is the pie for you!"
Copyright:
"© General Mills, Inc. 1998."
Yield:
"
1 Pie"
-
- - - - - - - - - - - - - - - - - -
Per serving: 482 Calories (kcal); 22g Total Fat; (40% calories from fat); 6g
Protein; 69g Carbohydrate; 78mg Cholesterol; 428mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 3
Other Carbohydrates
Nutr. Assoc. : 0 3218 0 0 0 0 3615 428 4098 20187 4680
*
Exported from MasterCook *
Favorite Pastry for 9-Inch One-Crust Pie
Recipe By
Serving Size : 8
Categories
:
Preparation Time :0:00
: Desserts
Pies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup all-purpose flour
teaspoon salt
cup lard
1
1
/2
/3
OR
cup plus 1 tablespoon shortening
tablespoons cold water (2 to 3 tablespoons)
1
/3
2
Mix flour and salt. Cut in lard until particles are size of small peas.
Sprinkle with water, 1 tablespoon at a time, tossing with fork until all
flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons
water can be added if necessary).
Gather pastry into ball; shape into flattened round on lightly floured
cloth-covered surface.
Roll pastry 2 inches larger than inverted pie plate with floured
cloth-covered rolling pin. Fold pastry into fourths; unfold and ease into
plate, pressing firmly against bottom and side.
Page 337
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