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betty crocker best of baking recipes.txt
Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll
pastry under, even with plate. Flatten pastry evenly on rim of pie plate.
Press firmly around edge with tines of fork, dipping fork into flour
occasionally to prevent sticking. Or build up edge of pastry. Place index
finger on inside of pastry edge and knuckles (or thumb and index finger)
on outside. Pinch pastry into V shape; pinch again to sharpen. Fill and
bake as directed in recipe.
For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly
with fork. Bake 8 to 10 minutes or until light brown; cool.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Crust"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 134 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g
Protein; 12g Carbohydrate; 8mg Cholesterol; 134mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 2130706543 2777
*
Exported from MasterCook *
Spinach Pesto
Recipe By
Serving Size : 60
:
Preparation Time :0:00
Categories
: Holiday
Sauces
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
4
1
cups firmly packed spinach (10 to 12 ounces)
cup firmly packed fresh basil
OR
1
1
/2
/2
cup dried basil leaves
cup grated Parmesan cheese
cup olive oil
cup chopped pine nuts
OR
1
1
1
1
1
/2
/2
/4
cup chopped walnuts
teaspoon salt
teaspoon pepper
cloves garlic
8
Place 2 cups of spinach and remaining ingredients in food processor. Cover
and process 1 minute. Add remaining spinach and process about 2 minutes,
stopping processor occasionally to scrape sides, until finely chopped and
smooth. (Or place all ingredients except spinach in blender. Cover and
blend on high speed about 1 minute, stopping blender occasionally to
scrape sides. Add spinach, 1 cup at a time, blending until smooth after
each addition.) Store covered in refrigerator up to 3 days or in freezer
up to 3 months.
_
___________________
Please note, if you should change this recipe it will no longer be an
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