betty crocker best of baking recipes.txt

Fold ends of phyllo up and over filling so corners overlap on top. Brush

with margarine and layer remaining 4 phyllo sheets over pie, allowing

corners to drape over edge.

Carefully lift bottom layers of phyllo and tuck top corners between bottom

layers and plate to seal.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

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Per serving: 350 Calories (kcal); 25g Total Fat; (63% calories from fat); 11g

Protein; 22g Carbohydrate; 115mg Cholesterol; 678mg Sodium

Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 0

Other Carbohydrates

NOTES : *We do not recommend using vegetable oil spreads.

Nutr. Assoc. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098

Exported from MasterCook *

Stained Glass Cookies

Recipe By

Serving Size : 60

Categories

Preparation Time :0:00

: Cookies & Brownies

Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Mary's Sugar Cookies -- see recipe

Food colors

Prepare dough for Mary's Sugar Cookies. Before refrigerating, divide dough

in half. Divide one half into 3 to 5 parts. Tint each part with a

different food color. Wrap each tinted dough and the plain dough

separately. Refrigerate at least 2 hours.

Heat oven to 375º. Grease cookie sheet lightly. Roll plain dough 1/8 inch

thick on lightly floured surface. Cut with bell, star, tree or other

decorative cookie cutter. Place on cookie sheet. Roll each tinted dough

/8 inch thick; cut out different shapes and arrange on plain dough

shapes.

Bake 7 to 8 minutes or until edges are light brown. Remove from cookie

sheet. Cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

60 Cookies"

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Page 340

Betty Crocker - Best Of Baking Recipes