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betty crocker best of baking recipes.txt
Per serving: 59 Calories (kcal); 3g Total Fat; (47% calories from fat); 1g
Protein; 7g Carbohydrate; 3mg Cholesterol; 58mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0
*
Exported from MasterCook *
Mary's Sugar Cookies
Recipe By
:
Serving Size : 60
Preparation Time :0:00
Categories
: Chapter 6
Rolling in Dough
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1
1
1/2
cups powdered sugar
cup butter or margarine -- softened
teaspoon vanilla
1
/2
teaspoon almond extract
egg
1
2
1
1
1/2
cups all-purpose flour
teaspoon baking soda
teaspoon cream of tartar
Granulated sugar
Beat powdered sugar and butter in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in vanilla, almond extract and egg. Stir in
flour, baking soda and cream of tartar. Cover and refrigerate about 2
hours or until firm.
Heat oven to 375º. Roll half of dough at a time 1/8 inch thick on lightly
floured cloth-covered surface. Cut into desired shapes. Place about 2
inches apart on ungreased cookie sheet. Sprinkle with granulated sugar.
Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to wire
rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
Sweet, crisp sugar cookies have made the grade throughout the years.
Whether sprinkled with colored sugar, frosted or elaborately
decorated, they're as popular as ever."
Copyright:
"
© General Mills, Inc. 1998."
T(Chill):
2:00"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 59 Calories (kcal); 3g Total Fat; (47% calories from fat); 1g
Protein; 7g Carbohydrate; 3mg Cholesterol; 58mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Page 341
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