betty crocker best of baking recipes.txt

NOTES : Cookie Tips

One of the nice things about rolled cookies is that they will wait

until you are ready to bake them. Because the dough can always be

refrigerated (and can be frozen, too), they're very convenient. We

love them because they present lots of opportunity for creativity.

Simple cookies are ideal for teaching the beginning baker how to

handle a rolling pin.

Make It Your Way

Fruit-Flavored Sugar Cookies are very easy to make. Just sprinkle

the cut out cookies with fruit-flavored gelatin instead of

granulated sugar.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0

Exported from MasterCook *

Standing Beef Rib Roast with Yorkshire Pudding

Recipe By :

Serving Size : 6

Preparation Time :0:00

Categories

: Beef

Main and Side Dishes

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

pounds beef rib roast (4 to 6 pounds)

Salt and pepper

Yorkshire Pudding Batter -- (recipe follows)

YORKSHIRE PUDDING BATTER

cup all-purpose flour

cup milk

teaspoon salt

eggs

Heat oven to 325º. Place beef roast, fat side up, on rack in shallow

roasting pan. Sprinkle with salt and pepper. Insert meat thermometer so

tip is in center of thickest part of beef and does not touch bone or rest

in fat. Do not add water.

Roast uncovered to desired degree of doneness: 135º for rare, 23 to 25

minutes per pound; 155º for medium, 27 to 30 minutes per pound.

About 30 minutes before roast reaches desired temperature, prepare

Yorkshire Pudding Batter. Heat square pan, 9 × 9 × 2 inches, or

rectangular baking dish, 11 × 7 × 1 1/2 inches, in oven.

When roast reaches desired temperature, remove from oven. Increase oven

temperature to 425º. Transfer roast to warm platter; cover with aluminum

foil. Pour 1/4 cup drippings from roasting pan; place drippings in heated

square pan. Pour in pudding batter.

Bake about 25 minutes or until puffed and golden brown. Cut into squares;

serve with beef.

YORKSHIRE PUDDING BATTER:

Mix all ingredients with hand beater just until smooth.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Betty Crocker - Best Of Baking Recipes