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betty crocker best of baking recipes.txt
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Per serving: 753 Calories (kcal); 50g Total Fat; (61% calories from fat); 53g
Protein; 18g Carbohydrate; 243mg Cholesterol; 368mg Sodium
Food Exchanges: 1 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
NOTES : Yorkshire Pudding is an English classic, similar to a popover.
However, instead of baking in individual cups, Yorkshire Pudding
is baked in a pan, with the roast beef drippings. When puffed and
golden, it is cut into squares and served with the roast beef.
Nutr. Assoc. : 2206 0 2130706543 0 0 0 0 0 3218
*
Exported from MasterCook *
Starlight Yellow Cake
Recipe By :
Serving Size : 16
Preparation Time :0:00
Categories
: Cakes
Desserts
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
2
1
1/4
1/2
cups all-purpose flour*
cups sugar
cup shortening
1
/2
1
3
1
1
3
2
1/4
1/2
cups milk
teaspoons baking powder
teaspoon salt
teaspoon vanilla
large eggs
cups Chocolate Buttercream Frosting -- (see recipe), if
1/4
desired
OR
cups Peanut Butter Buttercream Frosting -- (see recipe), if
2 1/4
desired
Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2
inches, 2 round pans, 9 × 1 1/2 inches, or 3 round pans, 8 × 1 1/2 inches,
with shortening; lightly flour.
Beat all ingredients except Chocolate Buttercream Frosting with electric
mixer on low speed 30 seconds, scraping bowl constantly. Beat on high
speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
Bake rectangle 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, 8-inch
rounds 20 to 25 minutes, or until toothpick inserted in center comes out
clean or until cake springs back when touched lightly in center. Cool
rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to
wire rack. Cool completely.
Frost rectangle or fill and frost layers with Chocolate Buttercream
Frosting.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Cake"
"
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