betty crocker best of baking recipes.txt

teaspoons vanilla and about 1/4 cup milk.

Nutr. Assoc. : 0 4098 0 0 4038

Exported from MasterCook *

Peanut Butter Buttercream Frosting

Recipe By

Serving Size : 16

Preparation Time :0:00

Categories

: Cakes

Desserts

Ingredient -- Preparation Method

Amount Measure

------- ------------ --------------------------------

cups powdered sugar

cup peanut butter

teaspoons vanilla

cup milk

1/2

Mix powdered sugar and peanut butter in medium bowl. Stir in vanilla and

milk.

Beat until smooth and spreadable. Frosts one 13 × 9-inch cake or fills and

frosts one 8- or 9-inch two-layer cake.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 1/4 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 123 Calories (kcal); 3g Total Fat; (20% calories from fat); 1g

Protein; 24g Carbohydrate; 1mg Cholesterol; 27mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

/2 Other Carbohydrates

NOTES : Tip

Place all ingredients in food processor. Cover and process,

stopping occasionally to scrape sides, until smooth and

spreadable.

Nutr. Assoc. : 0 0 0 0

Exported from MasterCook *

Sticky Orange Rolls

Recipe By

Serving Size : 12

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes