betty crocker best of baking recipes.txt

tablespoons grated orange peel

cup granulated sugar

Measure carefully, placing all ingredients except 1/2 cup melted

margarine, the orange peel and granulated sugar in bread machine pan in

the order recommended by the manufacturer. Select Dough/Manual cycle.

Grease rectangular pan, 13 × 9 × 2 inches. Divide dough in half. Roll each

half into 12-inch rope on lightly floured surface. Cut each rope into 6

pieces.

Mix 1/2 cup melted margarine, the orange peel and granulated sugar in

medium bowl. Dip dough pieces into orange mixture, covering dough

completely. Place slightly apart in pan. Cover and let rise in warm place

about 30 minutes or until double.

Heat oven to 350º. Bake 20 to 30 minutes or until golden brown.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

12 Rolls"

- - - - - - - - - - - - - - - - - -

Per serving: 303 Calories (kcal); 12g Total Fat; (35% calories from fat); 5g

Protein; 44g Carbohydrate; 0mg Cholesterol; 315mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1

Other Carbohydrates

NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds

in small bowl. Roll dough pieces in almonds after dipping into

orange mixture.

If you prefer evenly shaped rolls, roll dough pieces into balls

before dipping into orange mixture.

Nutr. Assoc. : 0 4098 0 0 0 2019 4098 0 0

Exported from MasterCook *

Stollen

Recipe By

Serving Size : 24

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes