betty crocker best of baking recipes.txt

Margarine or butter -- softened

tablespoon water

Creamy Frosting -- (recipe follows)

CREAMY FROSTING

1/2

cups powdered sugar

tablespoons water (2 to 3 tablespoons)

teaspoon vanilla

Mix 1 3/4 cups of the flour, the sugar, salt and yeast in large bowl. Add

water, 1/2 cup margarine, the eggs and egg yolk. Beat on low speed 1

minute, scraping bowl frequently. Beat on medium speed 10 minutes,

scraping bowl frequently. Stir in remaining flour, the almonds, citron,

candied cherries, raisins and lemon peel. Scrape batter from side of bowl.

Cover and let rise in warm place 1 1/2 to 2 hours or until double. (Dough

is ready if indentation remains when touched.)

Stir down batter by beating about 25 strokes. Cover tightly and

refrigerate at least 8 hours.

Grease cookie sheet. Turn dough onto well-floured surface; gently roll in

flour to coat. Divide in half. Press each half into oval, 10 × 7 inches.

Spread with margarine. Fold lengthwise in half; press only folded edge

firmly. Place on cookie sheet. Beat egg white and 1 tablespoon water;

brush over dough. Cover and let rise 45 to 60 minutes or until double.

Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Cool 15

minutes. Drizzle Creamy Frosting over warm coffee cakes. If desired,

decorate with almond halves, pieces of citron and candied cherry halves to

resemble poinsettias, or dust frosting with powdered sugar. Serve warm or

cool.

coffee cakes (12 slices each)

CREAMY FROSTING:

Mix all ingredients until of drizzling consistency.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

called Weihnachts-stollen. Each province in the country has its own

This rich, classic Christmas bread originated in Germany, where it is

recipe and shape for the bread."

Yield:

2 Coffee Cakes"

- - - - - - - - - - - - - - - - - -

Per serving: 186 Calories (kcal); 7g Total Fat; (34% calories from fat); 3g

Protein; 27g Carbohydrate; 29mg Cholesterol; 119mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1

Other Carbohydrates

Nutr. Assoc. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429

428 0 2130706543 20084 0 0 1582 0

Exported from MasterCook *

Strawberries and Cream Cake

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Betty Crocker - Best Of Baking Recipes