betty crocker best of baking recipes.txt

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 367 Calories (kcal); 22g Total Fat; (53% calories from fat); 4g

Protein; 39g Carbohydrate; 112mg Cholesterol; 174mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1

/2 Other Carbohydrates

NOTES : Tip

Substitute 1 package (18.25 ounces) yellow cake mix with pudding

for the Whipped Cream Cake. Prepare and bake as directed on

package.

Nutr. Assoc. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721

218 0 0 0 0 0 721 0

Exported from MasterCook *

Strawberry Pie

Recipe By :

Serving Size : 8

Preparation Time :0:00

Categories

: Baking with Kids

Pies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup all-purpose flour

teaspoon salt

cup plus 1 tablespoon shortening

tablespoons cold water (2 to 3 tablespoons)

cups whole strawberries

cup sugar

tablespoons cornstarch

cup water

(3 ounce) package cream cheese -- softened

Heat oven to 475º.

Mix in medium bowl with fork:

cup all-purpose flour

/2 teaspoon salt

Cut into flour mixture with pastry blender until pieces are the size of

small peas:

/3 cup plus 1 tablespoon shortening

Sprinkle in, 1 tablespoon at a time, tossing with fork until all the flour

is wet and pastry almost leaves side of bowl:

to 3 tablespoons cold water

Cover a breadboard with a pastry cloth. Sprinkle flour lightly over cloth.

Shape pastry into a ball on floured cloth. Shape ball into a flattened

round. Roll pastry with floured cloth-covered rolling pin until pastry is

inches larger than pie plate turned upside down.

Fold pastry into fourths. Put pastry into pie plate, 9 × 1 1/2 inches.

Unfold and fit pastry into plate, pressing firmly against bottom and side.

Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate.

Fold and roll pastry under, even with pie plate, then press around edge

with fork dipped in flour. Poke bottom and side of pastry many times with

fork.

Bake 8 to 10 minutes or until crust is light brown. Cool completely on

wire rack.

Wash in colander, then remove stems from:

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Betty Crocker - Best Of Baking Recipes