betty crocker best of baking recipes.txt

cups whole strawberries

Mash 2 cups of the strawberries in medium bowl with potato masher or fork

to measure 1 cup mashed strawberries. Save the rest of the strawberries

for step #14.

Mix in saucepan with wooden spoon:

cup sugar

tablespoons cornstarch

Stir in:

The mashed strawberries

/2 cup water

Adult help: Cook sugar-strawberry mixture over medium-high heat, stirring

all the time, until mixture thickens and boils. Boil and stir 1 minute,

then cool.

Beat until smooth with wooden spoon, then spread over bottom of pie crust:

1 package (3 ounces) cream cheese, softened

Pile whole strawberries on cream cheese in pie crust. Pour cooked

strawberry mixture over top. Refrigerate about 2 hours or until set. Cover

and refrigerate any leftover pie.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

- - - - - - - - - - - - - - - - - -

Per serving: 307 Calories (kcal); 13g Total Fat; (36% calories from fat); 3g

Protein; 47g Carbohydrate; 12mg Cholesterol; 167mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat;

1/2 Other Carbohydrates

NOTES : Utensils You Will Need

•

Medium bowls • Dry-ingredient measuring cups • Measuring spoons

Fork • Pastry blender • Pastry cloth and cloth cover for rolling

pin • Rolling pin • Pie plate, 9 × 1 1/2 inches • Colander • Sharp

knife • Potato masher • Pot holders • Wire cooling rack • 1

/2-quart saucepan • Liquid measuring cup • Wooden spoon

Here's another idea. . . Make Raspberry Pie: Use 6 cups

raspberries in place of the strawberries.

Nutr. Assoc. : 0 0 1368 2777 1436 0 0 0 0

Exported from MasterCook *

Strawberry-Macadamia Nut Muffins

Recipe By

Serving Size : 12

Betty Crocker - Best Of Baking Recipes