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betty crocker best of baking recipes.txt
Recipe By
Serving Size : 16
:
Preparation Time :0:00
: Cakes Desserts
Categories
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Whipped Cream Cake -- (recipe follows)
Whipped Cream Cheese Frosting -- (recipe follows)
1
2
pint strawberries -- sliced
WHIPPED CREAM CAKE
cups all-purpose flour
OR
2
1
2
1/4
1/2
cups cake flour
cups sugar
teaspoons baking powder
teaspoon salt
cups whipping (heavy) cream
eggs
teaspoons vanilla
1/2
1/2
1
3
1
1/2
WHIPPED CREAM CHEESE FROSTING
(3 ounce) package cream cheese -- softened
tablespoon milk
cups whipping (heavy) cream
cup powdered sugar
1
1
2
2
/3
Bake Whipped Cream Cake as directed. Spread 1 layer with 1/2 cup of the
Whipped Cream Cheese Frosting; top with layer of sliced strawberries.
Place remaining cake layer on top. Spread thin layer of frosting on side
of cake.
Place remaining frosting in decorating bag with large open star tip #4B.
Pipe vertical rows on side of cake. Pipe shell border around top edge of
cake. Arrange sliced strawberries on top of cake. Refrigerate remaining
cake.
WHIPPED CREAM CAKE:
Heat oven to 350º. Grease and flour 2 round pans, 8 × 1 1/2 or 9 × 1 1/2
inches. Mix flour, sugar, baking powder and salt.
Beat whipping cream in chilled large bowl until stiff. Beat eggs in small
bowl about 5 minutes or until very thick and lemon colored. Fold eggs and
vanilla into whipped cream. Add flour mixture, about 1/2 cup at a time,
folding gently after each addition until blended. Pour batter into pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely.
WHIPPED CREAM CHEESE FROSTING:
Beat cream cheese and milk in chilled bowl on low speed until smooth; beat
in whipping cream and powdered sugar. Beat on high speed, scraping bowl
occasionally, until stiff peaks form.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
Do you love raspberries or peaches? Any berries or cut-up fruit can
be substituted for the strawberries in this luscious cake."
Copyright:
"© General Mills, Inc. 1998."
Yield:
Page 348
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