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betty crocker best of baking recipes.txt
/4 cup quick-cooking oats
/4 cup chopped pecans
3
3
2
/3 cup candy-coated chocolate candies
Spread batter in pan.
Sprinkle with:
1
1
/3 cup candy-coated chocolate candies
/4 cup chopped pecans
Bake 30 to 40 minutes or until golden brown. Cool completely on wire rack.
Cut into about 2 × 1 1/4-inch bars.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
32 Bars"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 179 Calories (kcal); 9g Total Fat; (43% calories from fat); 2g
Protein; 23g Carbohydrate; 13mg Cholesterol; 147mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
Other Carbohydrates
NOTES : Utensils You Will Need
Large Bowl • Dry-ingredient measuring cups • Small sharp knife •
Measuring spoons • Wooden spoon • Rectangular pan, 13 × 9 × 2
inches • Pot holders • Wire cooling rack • Ruler • Sharp knife
Nutr. Assoc. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148
*
Exported from MasterCook *
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Recipe By
Serving Size : 6
:
Preparation Time :0:00
: Main and Side Dishes
Categories
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
pound ground beef
(15 ounce) can tomato sauce
cup chopped green pepper
tablespoons all-purpose flour*
teaspoon salt
1
/4
2
1
1
/2
/2
teaspoon pepper
1
2
2
1
1
1
teaspoon parsley flakes
cups shredded Cheddar cheese (about 8 ounces)
eggs
cup milk
tablespoon vegetable oil
cup all-purpose flour*
teaspoon salt
1
/2
2
tablespoons chopped green onions
Heat oven to 425º. Cook and stir ground beef in 10-inch skillet until
brown; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2
teaspoon salt, the pepper and parsley. Heat to boiling. Boil and stir 1
minute. Pour into ungreased baking pan, 13 × 9 × 2 inches. Sprinkle cheese
on top.
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