betty crocker best of baking recipes.txt

Beat eggs, milk, oil, 1 cup flour and 1/2 teaspoon salt with hand beater;

pour over cheese. Sprinkle with onions.

Bake until puffy and golden brown, 25 to 30 minutes. Serve immediately.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

6 Popovers"

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Per serving: 471 Calories (kcal); 27g Total Fat; (51% calories from fat); 30g

Protein; 26g Carbohydrate; 154mg Cholesterol; 1097mg Sodium

Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0

Other Carbohydrates

NOTES : *Do not use self-rising flour in this recipe.

Nutr. Assoc. : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665

Exported from MasterCook *

Sweet Bread Wreath

Preparation Time :0:00

: Breads

Recipe By

Serving Size : 16

Categories

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Basic Pizza Dough for Three Crusts -- (see recipe)

eggs -- beaten

cup sugar

teaspoon ground cinnamon

teaspoon ground anise

teaspoon freshly grated nutmeg

Prepare Basic Pizza Dough. Heat oven to 350º. Grease cookie sheet. Divide

dough into thirds. Roll each third dough into rope, 26 inches long. Braid

ropes gently and loosely; pinch ends together. Shape braid into wreath on

cookie sheet; pinch ends together. Let rise in warm place about 1 hour or

until double.

Brush wreath with eggs. Mix remaining ingredients; sprinkle on wreath.

Bake 25 to 30 minutes or until golden brown.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Pizza dough takes on a new life in this pretty—and delicious—wreath."

Yield:

1 Wreath"

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Per serving: 60 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g

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Betty Crocker - Best Of Baking Recipes