betty crocker best of baking recipes.txt

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Serving Size : 8

Preparation Time :0:00

: Desserts Pies

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Amount Measure

Ingredient -- Preparation Method

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Pastry for 9-Inch One-Crust Pie -- (see recipe)

eggs

cup sugar

teaspoon ground cinnamon

teaspoon salt

teaspoon ground ginger

teaspoon ground cloves

(23 ounce) can sweet potatoes -- drained and mashed (1 3/4 to 2 cups)

(12 ounce) can evaporated milk

Whipped Cream, if desired

Heat oven to 425º. Prepare Pastry. Beat eggs slightly in 2-quart bowl with

hand beater; beat in remaining ingredients except whipped cream. Place

pastry-lined pie plate on oven rack; pour sweet potato mixture into plate.

Cover edge with 2-inch strip of aluminum foil to prevent excessive

browning; remove foil last 15 minutes of baking. Bake 15 minutes.

Reduce oven temperature to 350º. Bake until knife inserted in center comes

out clean, 45 to 50 minutes. Refrigerate until chilled, at least 4 hours.

Serve with whipped cream, if desired. Immediately refrigerate remaining

pie.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

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Per serving: 369 Calories (kcal); 13g Total Fat; (32% calories from fat); 7g

Protein; 56g Carbohydrate; 67mg Cholesterol; 358mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1

/2 Other Carbohydrates

NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35

minutes. Mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans

and 1 tablespoon margarine or butter, softened; sprinkle over pie.

Bake until knife inserted in center comes out clean, about 10

minutes longer.

Nutr. Assoc. : 0 3218 0 0 0 0 3615 27082 0 2130706543

Exported from MasterCook *

Favorite Pastry for 9-Inch One-Crust Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes