betty crocker best of baking recipes.txt

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 1/2 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 712 Calories (kcal); 66g Total Fat; (81% calories from fat); 4g

Protein; 30g Carbohydrate; 245mg Cholesterol; 67mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 1

/2 Other Carbohydrates

NOTES : Utensils You Will Need

Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater

Nutr. Assoc. : 721 652

Exported from MasterCook *

Taco Casserole

Recipe By

Serving Size : 6

Categories : Beef

Main and Side Dishes

Preparation Time :0:00

Casseroles

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

pound ground beef

(15 ounce) can chili beans

(8 ounce) can tomato sauce

tablespoons taco sauce, picante sauce or salsa

teaspoons chile powder (2 to 4 teaspoons)

teaspoon garlic powder

cups coarsely broken tortilla chips

cup sour cream

cup sliced green onions (5 medium)

medium tomato -- chopped (3/4 cup)

cup shredded Cheddar or Monterey Jack cheese

(

4 ounces)

Shredded lettuce and taco sauce, if

desired

Heat oven to 350º. Cook beef in 10-inch skillet over medium-high heat,

stirring occasionally, until brown; drain. Stir in beans, tomato sauce, 2

tablespoons taco sauce, the chile powder and garlic powder. Heat to

boiling, stirring occasionally.

Place tortilla chips in ungreased 2-quart casserole. Top with beef

mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.

Bake uncover 20 to 30 minutes or until hot and bubbly. Arrange additional

tortilla chips around edge of casserole if desired. Serve with lettuce and

taco sauce.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Betty Crocker - Best Of Baking Recipes