Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
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Per serving: 509 Calories (kcal); 31g Total Fat; (52% calories from fat); 27g  
Protein; 35g Carbohydrate; 84mg Cholesterol; 1107mg Sodium  
Food Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat;  
0
Other Carbohydrates  
Nutr. Assoc. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543  
Exported from MasterCook *  
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Tamale Lentil Casserole  
Recipe By :  
Serving Size : 6  
Preparation Time :0:00  
Categories  
: Casseroles  
Vegetarian  
Main and Side Dishes  
Amount Measure  
Ingredient -- Preparation Method  
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------- ------------ --------------------------------  
1
1
1
2
3
1
1
1
tablespoon vegetable oil  
large onion -- chopped (1 cup)  
medium green bell pepper -- chopped (1 cup)  
cloves garlic -- finely chopped  
cups water  
cups dried lentils (10 ounces) -- sorted and rinsed  
(14 ounce) can tomato sauce  
(1.25 ounce) package taco seasoning mix  
1/4  
CHEESE CORNBREAD TOPPING  
cup shredded Cheddar cheese (2 ounces)  
cup milk  
(8 1/2 ounce) package cornbread muffin mix  
(8 1/2 ounce) can cream-style corn  
large egg  
1
1
/2  
/4  
1
1
1
Heat oil in 3-quart saucepan over medium-high heat. Cook onion, bell  
pepper and garlic in oil, stirring frequently, until vegetables are  
tender. Stir in water, lentils, tomato sauce and seasoning mix; reduce  
heat to low. Partially cover and simmer 35 to 40 minutes or until lentils  
are tender.  
Heat oven to 400º. Grease 2-quart casserole with shortening. Prepare  
Cheese Cornbread Topping by mixing all ingredients until moistened. Spoon  
lentil mixture into casserole. Spread topping evenly over lentil mixture.  
Bake uncovered 15 to 20 minutes until topping is golden brown.  
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___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
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Per serving: 459 Calories (kcal); 11g Total Fat; (22% calories from fat); 19g  
Protein; 72g Carbohydrate; 42mg Cholesterol; 1322mg Sodium  
Food Exchanges: 4 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2  
Fat; 0 Other Carbohydrates  
Nutr. Assoc. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0  
Page 359  


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