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betty crocker best of baking recipes.txt
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- - - - - - - - - - - - - - - - - -
Per serving: 509 Calories (kcal); 31g Total Fat; (52% calories from fat); 27g
Protein; 35g Carbohydrate; 84mg Cholesterol; 1107mg Sodium
Food Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat;
0
Other Carbohydrates
Nutr. Assoc. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543
Exported from MasterCook *
*
Tamale Lentil Casserole
Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories
: Casseroles
Vegetarian
Main and Side Dishes
Amount Measure
Ingredient -- Preparation Method
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------- ------------ --------------------------------
1
1
1
2
3
1
1
1
tablespoon vegetable oil
large onion -- chopped (1 cup)
medium green bell pepper -- chopped (1 cup)
cloves garlic -- finely chopped
cups water
cups dried lentils (10 ounces) -- sorted and rinsed
(14 ounce) can tomato sauce
(1.25 ounce) package taco seasoning mix
1/4
CHEESE CORNBREAD TOPPING
cup shredded Cheddar cheese (2 ounces)
cup milk
(8 1/2 ounce) package cornbread muffin mix
(8 1/2 ounce) can cream-style corn
large egg
1
1
/2
/4
1
1
1
Heat oil in 3-quart saucepan over medium-high heat. Cook onion, bell
pepper and garlic in oil, stirring frequently, until vegetables are
tender. Stir in water, lentils, tomato sauce and seasoning mix; reduce
heat to low. Partially cover and simmer 35 to 40 minutes or until lentils
are tender.
Heat oven to 400º. Grease 2-quart casserole with shortening. Prepare
Cheese Cornbread Topping by mixing all ingredients until moistened. Spoon
lentil mixture into casserole. Spread topping evenly over lentil mixture.
Bake uncovered 15 to 20 minutes until topping is golden brown.
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___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
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Per serving: 459 Calories (kcal); 11g Total Fat; (22% calories from fat); 19g
Protein; 72g Carbohydrate; 42mg Cholesterol; 1322mg Sodium
Food Exchanges: 4 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0
Page 359
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