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betty crocker best of baking recipes.txt
: Appetizers
Categories
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Shortening
1
1
1
1 pound loaf frozen pizza dough
(8 ounce) can pizza sauce
cup sliced mushrooms
1
1
/2
/4
cup chopped green bell pepper
cup sliced ripe olives
A few thinly sliced onion rings
1
1
/2 (3 1/2 ounce) package thinly sliced pepperoni
/4
pound hamburger -- cooked
OR
1
1/2
/4
pound sausage -- cooked
cups shredded Mozzarella cheese (6 ounces)
1
Move oven rack to lowest position. Heat oven to 350º.
Grease cookie sheet or pizza pan with:
Shortening
Thaw pizza dough as directed on package, then shape into 14 × 11-inch
rectangle on
cookie sheet or 14-inch circle on pizza pan:
1
loaf (1 pound) frozen pizza dough
Spread over dough with rubber scraper:
1 can (8 ounces) pizza sauce
Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce:
1
1
1
A few thinly sliced onion rings
1/2 package (3 1/2-ounce size) thinly sliced pepperoni
1/4 pound hamburger or sausage, cooked
cup sliced mushrooms
/2 cup chopped green bell pepper
/4 cup sliced ripe olives
Other favorite topping
Sprinkle over the toppings:
1 1/2 cups shredded Mozzarella cheese (6 ounces)
Bake 25 to 35 minutes or until cheese is melted and light brown. Cut pizza
into wedges.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Pie"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 659 Calories (kcal); 27g Total Fat; (37% calories from fat); 29g
Protein; 74g Carbohydrate; 59mg Cholesterol; 1617mg Sodium
Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 0 Other Carbohydrates
NOTES : Utensils You Will Need
Cookie sheet or pizza pan, 15 inches • Pastry brush • Ruler • Can
opener • Rubber scraper • Sharp knife • Cutting board •
Dry-ingredient measuring cups • Pot holders • Wire cooling rack •
Pizza cutter
Nutr. Assoc. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153
Page 361
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