Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
: Appetizers  
Categories  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
Shortening  
1
1
1
1 pound loaf frozen pizza dough  
(8 ounce) can pizza sauce  
cup sliced mushrooms  
1
1
/2  
/4  
cup chopped green bell pepper  
cup sliced ripe olives  
A few thinly sliced onion rings  
1
1
/2 (3 1/2 ounce) package thinly sliced pepperoni  
/4  
pound hamburger -- cooked  
OR  
1
1/2  
/4  
pound sausage -- cooked  
cups shredded Mozzarella cheese (6 ounces)  
1
Move oven rack to lowest position. Heat oven to 350º.  
Grease cookie sheet or pizza pan with:  
Shortening  
Thaw pizza dough as directed on package, then shape into 14 × 11-inch  
rectangle on  
cookie sheet or 14-inch circle on pizza pan:  
1
loaf (1 pound) frozen pizza dough  
Spread over dough with rubber scraper:  
1 can (8 ounces) pizza sauce  
Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce:  
1
1
1
A few thinly sliced onion rings  
1/2 package (3 1/2-ounce size) thinly sliced pepperoni  
1/4 pound hamburger or sausage, cooked  
cup sliced mushrooms  
/2 cup chopped green bell pepper  
/4 cup sliced ripe olives  
Other favorite topping  
Sprinkle over the toppings:  
1 1/2 cups shredded Mozzarella cheese (6 ounces)  
Bake 25 to 35 minutes or until cheese is melted and light brown. Cut pizza  
into wedges.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Pie"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 659 Calories (kcal); 27g Total Fat; (37% calories from fat); 29g  
Protein; 74g Carbohydrate; 59mg Cholesterol; 1617mg Sodium  
Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2  
Fat; 0 Other Carbohydrates  
NOTES : Utensils You Will Need  
Cookie sheet or pizza pan, 15 inches • Pastry brush • Ruler • Can  
opener • Rubber scraper • Sharp knife • Cutting board •  
Dry-ingredient measuring cups • Pot holders • Wire cooling rack •  
Pizza cutter  
Nutr. Assoc. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153  
Page 361  


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