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betty crocker best of baking recipes.txt
*
Exported from MasterCook *
Traditional Almond Cookies
Recipe By
:
Serving Size : 48
Preparation Time :0:00
Categories
: Cookies & Brownies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3
3
1
1
1
cups slivered almonds -- toasted
egg whites
cups granulated sugar
teaspoon powdered sugar
teaspoon amaretto
OR
1/2
1
/4
teaspoon almond extract
Granulated sugar
Heat oven to 300º. Line cookie sheet with cooking parchment paper, or
grease and flour cookie sheet. Place almonds in food processor or blender.
Cover and process, or blend, until finely ground but not pastelike.
Beat egg whites in medium bowl on high speed until stiff. Stir in almonds,
1 1/2 cups granulated sugar and the powdered sugar. Stir in amaretto.
Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie
sheet. Sprinkle with granulated sugar. Bake 20 to 25 minutes or until
brown. Remove from cookie sheet. Cool on wire rack. Drizzle with melted
bittersweet chocolate, if desired.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 79 Calories (kcal); 5g Total Fat; (51% calories from fat); 2g
Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 3231 0 0 0 0 2130706543 0
*
Exported from MasterCook *
Traditional White Bread
Preparation Time :0:00
: Breads
Recipe By
Serving Size : 32
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
6
cups all-purpose* flour (6 to 7 cups)
OR
6
3
cups bread flour (6 to 7 cups)
tablespoons sugar
Page 362
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