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betty crocker best of baking recipes.txt
Nutr. Assoc. : 14 0 2130706543 0 0 0 26366 5472 4098
*
Exported from MasterCook *
Triple Cheese Pesto Pita Pizzas
Recipe By
:
Serving Size : 6
Preparation Time :0:00
Categories
: Main and Side Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
2
6
(8 ounce) package cream cheese -- softened
tablespoons milk
whole wheat or white pita breads (6 inches
in diameter)
6
1
1
2
2
tablespoons Pesto -- (see recipe)
(2 1/4 ounce) can sliced ripe olives -- drained
cup shredded Mozzarella cheese (4 ounces)
tablespoons grated Parmesan cheese
tablespoons chopped fresh parsley
Heat oven to 425º. Mix cream cheese and milk until smooth. Place pita
breads on ungreased large cookie sheet. Spread cream cheese mixture on
pita breads to within 1/4 inch of edge. Carefully spread pesto over cream
cheese. Top with olives. Sprinkle with cheeses and parsley.
Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
6 Pitas"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 477 Calories (kcal); 31g Total Fat; (56% calories from fat); 16g
Protein; 38g Carbohydrate; 63mg Cholesterol; 711mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1
/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 26190 0 4971 26153 0 0
Exported from MasterCook *
*
Pesto
Recipe By
Serving Size : 6
:
Preparation Time :0:00
Categories
: Main and Side Dishes
Sauces
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
cups firmly packed fresh basil leaves
cup grated Parmesan cheese
cup olive or vegetable oil
cup pine nuts
3
3
1
/4
/4
/4
3
cloves garlic
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