| 364 | 365 | 366 | 367 | 368 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
from heat. Dip each cookie 1/2 inch deep into chocolate along one edge.
Repeat with remaining shortening and chocolates. Rotate dipped edge of
cookie for each type of chocolate if desired.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
A sweet trio of chocolate makes these cookies three times as
delightful—creamy milk chocolate, more assertive bittersweet chocolate
and soft white chocolate."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
36 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 222 Calories (kcal); 15g Total Fat; (55% calories from fat); 3g
Protein; 24g Carbohydrate; 5mg Cholesterol; 132mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195
5
519
*
Exported from MasterCook *
Tuna-Broccoli Casserole
Preparation Time :0:00
Main and Side Dishes
Recipe By
Serving Size : 4
:
Categories
: Casseroles
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
1
1
1
1/2
cups uncooked small pasta shells (6 ounces)
(10 ounce) package frozen broccoli cuts -- thawed
(6 ounce) can tuna -- drained
(10 3/4 ounce) can condensed Cheddar cheese soup
soup can of milk
cup crushed potato chips
Heat oven to 350º.
Mix all ingredients except potato chips in casserole. Sprinkle with potato
chips. Bake uncovered 30 to 40 minutes or until hot and bubbly.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 446 Calories (kcal); 16g Total Fat; (32% calories from fat); 24g
Protein; 52g Carbohydrate; 39mg Cholesterol; 876mg Sodium
Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat;
0
Other Carbohydrates
Page 366
Page
Quick Jump
|