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betty crocker best of baking recipes.txt
Nutr. Assoc. : 4365 3439 26332 2542 4138 0
*
Exported from MasterCook *
Tuna-Macaroni Casserole
Recipe By
:
Serving Size : 6
Preparation Time :0:00
Categories
: Casseroles
Main and Side Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
2
1
1
1
(7 ounce) package elbow macaroni (2 cups)
cups grated Cheddar cheese (8 ounces)
medium onion -- finely chopped (1/2 cup)
(6 ounce) can tuna -- drained
(10 3/4 ounce) can condensed cream of mushroom
OR
1
1
(10 3/4 ounce) can condensed cream of celery soup
soup can of milk
Heat oven 350º. Grease 2-quart casserole.
Cook and drain macaroni as directed on package.
Mix macaroni and remaining ingredients in casserole. Bake uncovered 30 to
40 minutes or until hot and bubbly.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 400 Calories (kcal); 20g Total Fat; (44% calories from fat); 23g
Protein; 32g Carbohydrate; 56mg Cholesterol; 680mg Sodium
Food Exchanges: 2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat;
0
Other Carbohydrates
Nutr. Assoc. : 26044 20081 0 0 2947 0 2130706543 4138
*
Exported from MasterCook *
Tuscan Chicken Rolls with Pork Stuffing
Recipe By
Serving Size : 6
Categories
:
Preparation Time :0:00
: Main and Side Dishes
Poultry
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
6
boneless, skinless chicken breast halves -- (about 1 1/2
pounds)
1
/2
pound ground pork
small onion -- finely chopped (about 1/4 cup)
clove garlic -- finely chopped
egg -- beaten
1
1
1
1
/2
cup soft bread crumbs
Page 367
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