betty crocker best of baking recipes.txt

cup granulated sugar

cup shortening

cup milk

teaspoons baking powder

1/2

teaspoon salt

large egg

1/2

cups Sweetened Whipped Cream -- (see recipe)

Heat oven to 350º.

Melt in square pan in oven:

/4 cup (1/2 stick) margarine or butter

Sprinkle over margarine:

/3 cup packed brown sugar

Put on top of brown sugar mixture:

1 can (about 16 ounces) sliced pineapple, drained

If you like, put in centers of pineapple slices:

Maraschino cherries

Beat in large bowl with electric mixer on low speed 30 seconds, scraping

bowl all the time:

1/3 cups all-purpose flour

cup granulated sugar

/3 cup shortening

/4 cup milk

1/2 teaspoons baking powder

/2 teaspoon salt

large egg

Beat batter with electric mixer on high speed 3 minutes, scraping bowl a

few times. Pour batter over fruit mixture in pan.

Bake 55 to 60 minutes or until toothpick poked in center comes out clean.

Adult help: Immediately turn pan upside down onto heatproof serving plate.

Let pan remain over cake a few minutes, then remove pan.

Serve warm and, if you like, with:

Sweetened Whipped Cream (see recipe)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 456 Calories (kcal); 21g Total Fat; (41% calories from fat); 4g

Protein; 65g Carbohydrate; 51mg Cholesterol; 290mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 2

/2 Other Carbohydrates

NOTES : Utensils You Will Need

Square pan, 9 × 9 × 2 inches • Small sharp knife • Pot holders •

Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid

measuring cup • Measuring spoons • Electric mixer • Rubber scraper

•

Toothpick • Heatproof serving plate

TIP

If any pieces of pineapple or cherries stick to the pan when you

remove it, just pick them off and place on cake where they go.

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Betty Crocker - Best Of Baking Recipes