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betty crocker best of baking recipes.txt
Nutr. Assoc. : 4098 0 4498 0 0 0 0 0 0 0 0 0
*
Exported from MasterCook *
Sweetened Whipped Cream
Recipe By
:
Serving Size : 0
Preparation Time :0:00
Categories
: Baking with Kids
Cakes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3
/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar
Chill medium bowl in freezer about 15 minutes or until cold.
Beat in chilled bowl with eggbeater until stiff:
3
2
/4 cup whipping (heavy) cream
tablespoons granulated or powdered sugar
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 1/2 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 712 Calories (kcal); 66g Total Fat; (81% calories from fat); 4g
Protein; 30g Carbohydrate; 245mg Cholesterol; 67mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 1
1
/2 Other Carbohydrates
NOTES : Utensils You Will Need
Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater
Nutr. Assoc. : 721 652
*
Exported from MasterCook *
Vegetable Frittata
Recipe By
Serving Size : 4
:
Preparation Time :0:00
Categories
: Main and Side Dishes
Vegetarian
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
1
tablespoon vegetable oil
cup broccoli flowerets
medium carrot -- shredded (1/2 cup)
medium onion -- chopped (1/2 cup)
cup sliced ripe olives
large eggs
cup milk
tablespoon chopped parsley
teaspoon salt
teaspoon pepper sauce
1
1
/4
/4
4
1
1
1
/4
/4
1
1
cup shredded Cheddar cheese (4 ounces)
tablespoon grated Parmesan cheese
Page 370
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