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betty crocker best of baking recipes.txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
This dish is best made with sea scallops, which are large, rather
than small bay scallops."
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 312 Calories (kcal); 17g Total Fat; (51% calories from fat); 25g
Protein; 11g Carbohydrate; 94mg Cholesterol; 579mg Sodium
Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086
*
Exported from MasterCook *
Western Meat Loaf
Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories
: Main and Side Dishes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
(8 ounce) can tomato sauce
pounds ground beef
pound ground pork
1/2
1/2
2
2
1
cups soft bread crumbs
tablespoons prepared horseradish (2 to 4 tablespoons)
teaspoon dry mustard
teaspoon salt
teaspoon pepper
medium onion -- finely chopped (about 1/2 cup)
eggs -- slightly beaten
1
1
/2
/4
1
2
1
tablespoon packed brown sugar
teaspoon dry mustard
1
/4
Heat oven to 350º. Reserve 1/4 cup of the tomato sauce. Mix the remaining
tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon
dry mustard. Spread in ungreased loaf pan. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5
×
9
3 inches, or shape mixture into loaf in ungreased rectangular pan, 13 ×
× 2 inches.
Mix reserved tomato sauce, brown sugar and 1/4 teaspoon dry mustard;
spread over loaf. Bake uncovered until done, 1 to 1 1/4 hours. Cover
loosely with aluminum foil; let stand 10 minutes. Remove from pan.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
With the pungent flavor of horseradish and dry mustard, our Western
Meat Loaf recipe reflects its frontier heritage. This hearty meat loaf
has been a favorite of western ranch hands through the years."
Copyright:
"
© General Mills, Inc. 1998."
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