Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Description:  
"
This dish is best made with sea scallops, which are large, rather  
than small bay scallops."  
Copyright:  
"
© General Mills, Inc. 1998."  
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Per serving: 312 Calories (kcal); 17g Total Fat; (51% calories from fat); 25g  
Protein; 11g Carbohydrate; 94mg Cholesterol; 579mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 0  
Other Carbohydrates  
Nutr. Assoc. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086  
*
Exported from MasterCook *  
Western Meat Loaf  
Recipe By :  
Serving Size : 8  
Preparation Time :0:00  
Categories  
: Main and Side Dishes  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
(8 ounce) can tomato sauce  
pounds ground beef  
pound ground pork  
1/2  
1/2  
2
2
1
cups soft bread crumbs  
tablespoons prepared horseradish (2 to 4 tablespoons)  
teaspoon dry mustard  
teaspoon salt  
teaspoon pepper  
medium onion -- finely chopped (about 1/2 cup)  
eggs -- slightly beaten  
1
1
/2  
/4  
1
2
1
tablespoon packed brown sugar  
teaspoon dry mustard  
1
/4  
Heat oven to 350º. Reserve 1/4 cup of the tomato sauce. Mix the remaining  
tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon  
dry mustard. Spread in ungreased loaf pan. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5  
×
9
3 inches, or shape mixture into loaf in ungreased rectangular pan, 13 ×  
× 2 inches.  
Mix reserved tomato sauce, brown sugar and 1/4 teaspoon dry mustard;  
spread over loaf. Bake uncovered until done, 1 to 1 1/4 hours. Cover  
loosely with aluminum foil; let stand 10 minutes. Remove from pan.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Description:  
"
With the pungent flavor of horseradish and dry mustard, our Western  
Meat Loaf recipe reflects its frontier heritage. This hearty meat loaf  
has been a favorite of western ranch hands through the years."  
Copyright:  
"
© General Mills, Inc. 1998."  
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Page 372  


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