Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Per serving: 306 Calories (kcal); 18g Total Fat; (53% calories from fat); 24g  
Protein; 11g Carbohydrate; 120mg Cholesterol; 441mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2  
Fat; 0 Other Carbohydrates  
Nutr. Assoc. : 0 9018 0 0 4624 0 0 0 0 3218 0 0  
*
Exported from MasterCook *  
Whole Wheat Dinner Rolls  
Recipe By  
:
Serving Size : 12  
Preparation Time :0:00  
Categories  
: Bread Machine  
Breads  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1
1
1/4  
cups bread flour  
cup whole wheat flour  
tablespoon shortening  
3
/4  
cup water  
tablespoons packed brown sugar  
tablespoon dry milk  
2
1
1
1/4  
1/2  
teaspoons bread machine yeast  
teaspoon salt  
Measure carefully, placing all ingredients in bread machine pan in the  
order recommended by the manufacturer. Select Dough/ Manual cycle.  
Grease large cookie sheet. Punch down dough; place on lightly floured  
surface. Divide dough into 12 equal pieces. Shape each piece into a ball.  
Place slightly apart on cookie sheet. Cover and let rise in warm place  
about 30 minutes or until double.  
Heat oven to 375º. Bake 15 to 20 minutes or until golden brown.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Description:  
"
Bring back memories of grandmother's kitchen and treat your family to  
the heavenly aroma of homemade rolls baking in the oven."  
Copyright:  
© General Mills, Inc. 1998."  
Yield:  
12 Rolls"  
"
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 108 Calories (kcal); 2g Total Fat; (13% calories from fat); 3g  
Protein; 20g Carbohydrate; 1mg Cholesterol; 94mg Sodium  
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0  
Other Carbohydrates  
Nutr. Assoc. : 0 0 0 0 0 0 2019 0  
*
Exported from MasterCook *  
Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe)  
Recipe By  
:
Page 373  


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