betty crocker best of baking recipes.txt

Preparation Time :0:00

: Bread Machine Breads

Serving Size : 12

Categories

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup plus 2 tablespoons water

cup honey

tablespoons margarine or butter -- softened

cups bread flour

cups whole wheat flour

teaspoons salt

1/4

1/2

teaspoon ground mace

teaspoons bread machine yeast

cup dried cranberries

cup golden raisins

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients except cranberries in bread

machine pan in the order recommended by the manufacturer. Add cranberries

at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle

ends.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked

bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Try this for the Thanksgiving holidays!"

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 166 Calories (kcal); 3g Total Fat; (13% calories from fat); 5g

Protein; 32g Carbohydrate; 0mg Cholesterol; 291mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

Nutr. Assoc. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543

Exported from MasterCook *

Whole Wheat-Cranberry Bread (1-Pound Recipe)

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes