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betty crocker best of baking recipes.txt
Mix flour, 3/4 cup butter and the egg in large bowl until dough forms.
Turn dough onto lightly floured surface. Knead lightly 1 or 2 minutes or
until smooth. Cover and refrigerate 30 minutes.
Heat 2 tablespoons butter in 10-inch skillet over medium-high heat. Sauté
onion in butter. Reduce heat to medium; stir in mushrooms. Cook uncovered
5
minutes. Stir in wine; cook until wine is evaporated. Stir in whipping
cream; sprinkle with salt and pepper. Heat to boiling over medium heat;
reduce heat. Cover and simmer 10 minutes; cool.
Move oven rack to lowest position. Heat oven to 350º. Roll dough into
1
4-inch circle. Ease dough into pie plate, 10 × 1 1/2 inches, pressing
firmly against bottom and side. Mix mushroom mixture and cheeses. Spoon
into pie plate; spread to make even. Trim excess dough from edge of plate.
Bake 35 to 40 minutes or until set and crust is golden brown. Cool 10 to
1
5 minutes before cutting.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 828 Calories (kcal); 62g Total Fat; (69% calories from fat); 22g
Protein; 40g Carbohydrate; 234mg Cholesterol; 806mg Sodium
Food Exchanges: 2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562
*
Exported from MasterCook *
Wild Rice Breadsticks
Recipe By
Serving Size : 10
Categories
:
Preparation Time :0:00
: Bread Machine
Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
2/3
cups bread flour
cup whole wheat flour
cup cooked wild rice or brown rice
cup water
1
1
3
/2
/2
/4
1
1
1
1
1
tablespoon molasses
tablespoon vegetable oil
teaspoon fennel seed, if desired
teaspoon salt
teaspoon bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Dough/ Manual cycle.
Grease large cookie sheet. Divide dough into 10 equal pieces. Roll each
piece into 9-inch rope. Place on cookie sheet. Brush with vegetable oil.
Cover and let rise in warm place 5 to 15 minutes or until slightly risen.
Heat oven to 375º. To make breadsticks resemble sheaves of grain, make
short angled cuts with scissors at one end of each breadstick. For a shiny
finish, brush breadsticks with slightly beaten egg, if desired.
Page 376
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