betty crocker best of baking recipes.txt

------- ------------ --------------------------------

Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe)

baking apples (each about 3 inches in

diameter) -- peeled and cored

tablespoons raisins

tablespoons chopped nuts

cups packed brown sugar

cups water

1/2

1/3

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of

the pastry into 14-inch square on lightly floured cloth-covered board with

floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining

pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on

each square.

Mix raisins and nuts; fill each apple. Moisten corners of each pastry

square; bring 2 opposite corners up over apple and pinch. Repeat with

remaining corners; pinch edges of pastry to seal. Place dumplings in

ungreased baking dish, 13 × 9 × 2 inches.

Heat brown sugar and water to boiling; carefully pour around dumplings.

Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust

is golden and apples are tender, about 40 minutes. Serve warm or cool with

cream or sweetened whipped cream if desired.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

6 Dumplings"

- - - - - - - - - - - - - - - - - -

Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g

Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2

Fat; 6 Other Carbohydrates

Nutr. Assoc. : 0 30 0 0 0 0

Exported from MasterCook *

Favorite Pastry for 9-Inch Two-Crust Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes