betty crocker best of baking recipes.txt

teaspoons dried basil leaves

egg white

tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in

large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl

frequently. Beat on medium speed 1 minute, scraping bowl frequently.

Divide dough between 2 medium or large bowls.

Stir salami, garlic and whole wheat flour into dough in 1 bowl. If

necessary, stir in enough all-purpose flour to make dough easy to handle.

Turn dough onto lightly floured surface; gently roll in flour to coat.

Knead about 10 minutes or until smooth and elastic. Place in greased bowl;

turn greased side up. Cover and let rise in warm place 40 to 60 minutes or

until double. (Dough is ready if indentation remains when touched.)

Stir cheese and basil into dough in other bowl. Stir in enough remaining

all-purpose flour to make dough easy to handle. Turn dough onto lightly

floured surface; gently roll in flour to coat. Knead about 10 minutes or

until smooth and elastic. Place in greased bowl; turn greased side up.

Cover and let rise in warm place 30 to 50 minutes or until double.

Grease large cookie sheet. Punch down whole wheat dough and let rest 5

minutes. Punch down white dough and let rest 5 minutes. Gently pat each

dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch

squares. Randomly arrange white and whole wheat squares on cookie sheet in

to 50 minutes or until double. Beat egg white and cold water; brush over

loaves.

round mounds, about 6 inches across. Cover and let rise in warm place 35

Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown

and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack.

Pull apart to serve.

loaves (about 16 slices each)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Loaves"

- - - - - - - - - - - - - - - - - -

Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g

Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0

130706543 0 0

Exported from MasterCook *

Apple Dumplings

Recipe By

Serving Size : 6

Preparation Time :0:00

: Desserts

Betty Crocker - Best Of Baking Recipes