Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Exported from MasterCook *  
*
Almond-Chocolate Chip Bread (1-Pound Recipe)  
Recipe By  
:
Serving Size : 8  
Preparation Time :0:00  
Categories  
: Bread Machine  
Breads  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
3
1
1
/4  
/4  
/2  
cup plus 1 tablespoon water  
tablespoon margarine or butter -- softened  
teaspoon vanilla  
1
2
cups bread flour  
cup semisweet chocolate chips  
tablespoons sugar  
teaspoons dry milk  
2
2
1
1
/2  
/4  
teaspoon salt  
teaspoon bread machine yeast  
cup sliced almonds  
1
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make  
1-pound recipe for bread machines that use 2 cups flour.  
Measure carefully, placing all ingredients except almonds in bread machine  
pan in the order recommended by the manufacturer. Add almonds at the  
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.  
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not  
use delay cycles. Remove baked bread from pan and cool on wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Loaf"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g  
Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium  
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2  
Fat; 1/2 Other Carbohydrates  
Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0  
*
Exported from MasterCook *  
Angel Food Cake Deluxe  
Recipe By  
Serving Size : 16  
Categories  
:
Preparation Time :0:00  
Desserts  
Ingredient -- Preparation Method  
: Cakes  
Amount Measure  
-
------- ------------ --------------------------------  
1
1
1
1
cup cake flour  
1/2  
1/2  
1/2  
cups powdered sugar  
cups egg whites (about 12)  
teaspoons cream of tartar  
Page 4  


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