Betty Crocker - Best Of Baking Recipes


google search for Betty Crocker - Best Of Baking Recipes

Return to Master Book Index.

Page
1 2 3 4 5

Quick Jump
1 95 190 285 380

betty crocker best of baking recipes.txt  
Copyright:  
"© General Mills, Inc. 1998."  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g  
Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium  
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
0
Other Carbohydrates  
NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular  
rice. Bake 60 to 70 minutes.  
Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277  
*
Exported from MasterCook *  
Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)  
Recipe By :  
Serving Size : 12  
Preparation Time :0:00  
Categories  
: Bread Machine  
Breads  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
2
cup plus 2 tablespoons water  
tablespoons margarine or butter -- softened  
teaspoon vanilla  
1
3
/2  
/4  
3
cups bread flour  
cup semisweet chocolate chips  
tablespoons sugar  
tablespoon dry milk  
3
1
3
1/2  
1/3  
/4  
teaspoon salt  
teaspoons bread machine yeast  
cup sliced almonds  
1
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make  
1-pound recipe for bread machines that use 2 cups flour.  
Measure carefully, placing all ingredients except almonds in bread machine  
pan in the order recommended by the manufacturer. Add almonds at the  
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.  
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not  
use delay cycles. Remove baked bread from pan and cool on wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Loaf"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g  
Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium  
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2  
Fat; 1/2 Other Carbohydrates  
Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0  
Page 3  


Page
1 2 3 4 5

Quick Jump
1 95 190 285 380