Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
teaspoon salt  
teaspoon bread machine yeast  
3
/4  
1
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make  
1-pound recipe for bread machines that use 2 cups flour.  
Measure carefully, placing all ingredients in bread machine pan in the  
order recommended by the manufacturer.  
Select Basic/White cycle. Use Medium or Light crust color. Remove baked  
bread from pan and cool on wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Loaf"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g  
Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium  
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;  
1
/2 Other Carbohydrates  
Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019  
*
Exported from MasterCook *  
Almond Pilaf  
Recipe By  
Serving Size : 8  
:
Preparation Time :0:00  
Categories  
: Holiday  
Rice and Grains  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
1/2  
cups uncooked regular long grain rice  
medium onion -- chopped (about 1/2 cup)  
cup margarine or butter (1/2 stick)  
teaspoon ground allspice  
teaspoon ground turmeric  
teaspoon salt  
1
1
1
1
1
1
/4  
/2  
/2  
/4  
/4  
/8  
teaspoon curry powder  
teaspoon pepper  
3
cups hot chicken broth  
cup slivered blanched almonds  
1
/4  
Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet,  
stirring frequently, until onion is tender. Stir in allspice, turmeric,  
salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir  
in broth.  
Cover and bake about 40 minutes or until liquid is absorbed and rice is  
tender. Stir in almonds.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
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