betty crocker best of baking recipes.txt

Chicken with Gingered Brown Rice Stuffing

Recipe By

Serving Size : 4

Preparation Time :0:00

: Main and Side Dishes

Categories

Poultry

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

tablespoon orange juice

small onion -- finely chopped (about 1/4 cup)

cups cooked brown rice

cups cooked white rice

tablespoons finely chopped crystallized ginger

tablespoons chopped fresh parsley

teaspoons dried parsley flakes

teaspoon orange juice

teaspoon chopped fresh thyme

teaspoon dried thyme leaves

(4 ounce) skinless, boneless chicken breast halves

(

1 pound)

tablespoon orange juice

teaspoon cinnamon

Heat oven to 350º. Heat 1 tablespoon orange juice to boiling in 2-quart

saucepan over medium heat. Cook onion in orange juice, stirring

frequently, until crisp-tender. Stir in rice, ginger, parsley, 1

tablespoon orange juice and the thyme. Spoon rice mixture into greased

square baking dish, 8 × 8 × 2 inches.

Place chicken breasts over rice mixture; brush with 1 tablespoon orange

juice; sprinkle with cinnamon. Cover and bake 30 minutes. Remove cover;

bake 15 to 20 minutes longer or until juice of chicken is no longer pink

when centers of thickest pieces are cut.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Per serving: 277 Calories (kcal); 2g Total Fat; (8% calories from fat); 29g

Protein; 26g Carbohydrate; 73mg Cholesterol; 81mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0

Fat; 1/2 Other Carbohydrates

NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and

rice dish.

Nutr. Assoc. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543

314 0 0

Exported from MasterCook *

Chicken with Orange-Pecan Rice

Preparation Time :0:00

Recipe By

Serving Size : 4

Betty Crocker - Best Of Baking Recipes