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betty crocker best of baking recipes.txt
Ingredient -- Preparation Method
Amount Measure
-
------- ------------ --------------------------------
1
2
(6 1/4 ounce) package fast-cooking long grain and wild rice
cups orange juice
1
/4
cup chopped pecans
1
4
(2 ounce) jar diced pimientos -- drained
(4 ounce) skinless boneless chicken breast halves
(
about 1 pound)
Chopped fresh parsley -- if desired
Heat oven to 350º. Grease square pan, 8 × 8 × 2 inches.
Mix rice, seasoning packet included in rice mix, orange juice, pecans and
pimientos in pan. Place chicken on rice.
Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of
chicken is no longer pink when center of thickest pieces are cut. Sprinkle
with parsley.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 380 Calories (kcal); 7g Total Fat; (16% calories from fat); 32g
Protein; 47g Carbohydrate; 66mg Cholesterol; 564mg Sodium
Food Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 1523 0 0 1603 2313 2130706543
*
Exported from MasterCook *
Chile Pepper-Cheese Bread
Preparation Time :0:00
: Breads
Recipe By
Serving Size : 16
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
package active dry yeast
cup warm water (105º to 115º)
cup lukewarm milk -- (scalded then cooled)
cup margarine or butter -- softened
eggs
teaspoon salt
cups all-purpose flour*
1
1
2
/2
/2
/3
2
1
2
1/2
1/2
cup cornmeal
1
2
cup shredded hot pepper cheese (about 4
ounces)
tablespoons chopped green chiles -- drained on paper towels (2 to 4
tablespoons)
Cornmeal
Dissolve yeast in warm water in large mixing bowl. Stir in milk,
margarine, eggs, salt and 1 cup of the flour. Beat on low speed, scraping
bowl constantly, 30 seconds. Beat on medium speed, scraping bowl
occasionally, 2 minutes. Stir in remaining flour, 1/2 cup cornmeal, the
cheese and chiles. Scrape batter from side of bowl. Cover; let rise in
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