Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Shape dough into 1-inch balls. Place about 2 inches apart on ungreased

cookie sheet. Press bottom of glass into dough to grease, then dip into

granulated sugar; press on shaped dough until 1/4 inch thick. Bake 9 to 11

minutes or until edges are light golden brown. Remove from cookie sheet to

wire rack. Cool completely. Brush with Key Lime Glaze.

KEY LIME GLAZE:

Mix all ingredients until smooth.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Powdered sugar and cornstarch create the "melt-in-your-mouth" quality

of these cookies."

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 63 Calories (kcal); 4g Total Fat; (54% calories from fat); 1g

Protein; 7g Carbohydrate; 0mg Cholesterol; 45mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

Florida residents will find Key lime juice makes these refreshing

cookies even more special.

Make It Your Way

If you like using a cookie press, try making Key Lime Ribbons.

Prepare dough as directed, but do not shape into balls. Place

dough in cookie press with ribbon tip. Form long ribbons of dough

on ungreased cookie sheet. Cut into 3-inch lengths. Continue as

directed above.

Nutr. Assoc. : 4098 0 0 0 20217 0 0 2130706543 0 0 0 20217 822

Exported from MasterCook *

Kringla

Recipe By

Serving Size : 72

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes