Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

cone-shape roller. Remove roller when cookie is set. Cool on wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 52 Calories (kcal); 3g Total Fat; (49% calories from fat); 1g

Protein; 6g Carbohydrate; 18mg Cholesterol; 28mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Making these charming cookies takes a little practice. Be prepared

to adjust the heat and cooking time to get the desired color. Each

hot cookie wafer is quickly rolled around a cone-shape mold. Using

cooling cookie before the next cookie is done.

molds is easier; if only 1 is available, remove it from the

Krumkake irons can be found in the bakeware section of larger

department stores or specialty kitchenware stores.

Nutr. Assoc. : 0 0 4098 1616 0 0 3218

Exported from MasterCook *

Ladyfingers

Recipe By

Serving Size : 42

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes