Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

cup granulated sugar

cup water

cup powdered sugar

Heat honey and molasses to boiling in 1-quart saucepan; remove from heat

and cool completely. Mix honey-molasses mixture, brown sugar, lemon peel,

lemon juice and egg in large bowl with spoon. Stir in remaining

ingredients except citron, nuts and Glazing Icing. Stir in citron and

nuts. Cover and refrigerate at least 8 hours but no longer than 24 hours.

Prepare Glazing Icing. Heat oven to 400º. Grease cookie sheet. Roll

one-fourth of dough at a time 1/4 inch thick on lightly floured

cloth-covered surface. Cut into rectangles, 2 1/2 × 1 1/2 inches. Place 1

inch apart on cookie sheet. Bake 10 to 12 minutes or until no indentation

remains when touched in center.

Brush Glazing Icing lightly over hot cookies. Immediately remove from

cookie sheet to wire rack. Cool completely.

GLAZING ICING:

Mix granulated sugar and water in 1-quart saucepan. Cook over medium heat

to 230º. Stir in powdered sugar. If icing becomes sugary while brushing on

cookies, reheat slightly, adding a small amount of water until clear

again.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These Christmas honey cakes were first popular in the Black Forest

region of Germany and today are often baked in elaborate carved

molds."

Yield:

60 Cookies"

T(Chill):

8:00"

- - - - - - - - - - - - - - - - - -

Per serving: 71 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g

Protein; 16g Carbohydrate; 4mg Cholesterol; 16mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

NOTES : Citron

Citron is the candied and preserved rind of the citron fruit. The

fruit is pale yellow and resembles a lemon but is larger and has a

thicker rind.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 3615 0 0 2429 0 2130706543 0 0 0 0 0

Exported from MasterCook *

Lemon Bars

Recipe By

Serving Size : 30

Preparation Time :0:00

Page 130

Betty Crocker - Cookie Book Recipes