Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

mixture.

Place batter in decorating bag with #9 tip or in cookie press with #32

tip. Form 3-inch fingers about 2 inches apart on cookie sheet. Bake 10 to

2 minutes or until set and light brown. Immediately remove from cookie

sheet to wire rack. Sprinkle tops with powdered sugar while warm.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

42 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 24 Calories (kcal); trace Total Fat; (12% calories from fat); 1g

Protein; 5g Carbohydrate; 13mg Cholesterol; 13mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

To create the cookies as seen in the picture, spread lemon curd or

chocolate frosting between two Ladyfingers.

Make It Your Way

Make Chocolate-Dipped Ladyfingers by dipping cookies halfway into

melted chocolate. Place on waxed paper to set.

Nutr. Assoc. : 3218 0 0 0 0 0 0 0 0 0 0

Exported from MasterCook *

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Recipe By

Serving Size : 60

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes