Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Categories : Chapter 4 Fix 'Em with a Mix  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
package Betty Crocker® SuperMoist lemon cake mix  
cup butter or margarine -- softened  
eggs  
1
/3  
3
1
cup granulated sugar  
1
1
/2  
/4  
teaspoon baking powder  
teaspoon salt  
2
teaspoons grated lemon peel  
cup lemon juice  
1
/4  
Powdered sugar -- if desired  
Heat oven to 350º. Mix cake mix (dry), butter and 1 of the eggs with spoon  
until crumbly; reserve 1 cup. Press remaining crumbly mixture lightly in  
bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake about 10  
minutes or until light brown.  
Beat remaining 2 eggs, the granulated sugar, baking powder, salt, lemon  
peel and lemon juice with hand beater until light and foamy. Pour over hot  
baked layer. Sprinkle with reserved crumbly mixture.  
Bake about 15 minutes or until light brown and set. Sprinkle with powdered  
sugar; cool. Cut into 6 rows by 5 rows.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"© General Mills, Inc. 1998."  
Yield:  
"
30 Bars"  
T(Bake):  
"
0:25"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 119 Calories (kcal); 4g Total Fat; (27% calories from fat); 1g  
Protein; 21g Carbohydrate; 19mg Cholesterol; 163mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
Only grate the yellow portion of the lemon; the white portion, or  
pith, is very bitter.  
Make It Your Way  
For a bright lemon color, add 4 to 6 drops of yellow food coloring  
with the eggs and sugar mixture.  
Nutr. Assoc. : 0 4098 3218 0 0 0 0 0 0  
*
Exported from MasterCook *  
Lemon Cheesecake Bars  
Recipe By  
Serving Size : 48  
:
Preparation Time :0:00  
Page 131  


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