Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Serving Size : 48 Preparation Time :0:00

: Chapter 4

Categories

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

package Betty Crocker® SuperMoist® lemon cake mix

cup vegetable oil

eggs

tub Betty Crocker® Soft Whipped lemon

ready-to-spread frosting

tub Rich & Creamy lemon ready-to-spread

frosting

Heat oven to 350º. Grease cookie sheet. Mix cake mix (dry), oil and eggs

in large bowl with spoon until dough forms.

Drop dough by teaspoonfuls onto cookie sheet. Bake about 8 minutes or

until set. Remove from cookie sheet to wire rack. Cool completely. Frost.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Cookies"

T(Bake):

0:08"

- - - - - - - - - - - - - - - - - -

Per serving: 104 Calories (kcal); 5g Total Fat; (39% calories from fat); trace

Protein; 15g Carbohydrate; 8mg Cholesterol; 88mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Make It Your Way

If you like tart lemon flavor, try Double Lemon Cookies. Measure 2

tablespoons lemon juice plus enough oil to equal 1/2 cup, instead

of just the 1/2 cup oil. Continue as directed.

Nutr. Assoc. : 5716 0 0 1176 0 2130706543

Exported from MasterCook *

Lemon Cream Oat Bars

Recipe By

Serving Size : 24

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes