Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Categories : Chapter 4 Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

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package Betty Crocker® SuperMoist lemon cake mix

cup butter or margarine -- softened

eggs

(8 ounce) package cream cheese -- softened

cup powdered sugar

teaspoons grated lemon peel

tablespoons lemon juice

Heat oven to 350º. Beat cake mix (dry), butter and 1 of the eggs in large

bowl with electric mixer on low speed until crumbly; reserve 1 cup. Press

in bottom of ungreased rectangular pan, 13 × 9 × 2 inches.

Beat cream cheese in medium bowl with electric mixer on medium speed until

smooth, or mix with spoon. Gradually beat in powdered sugar on low speed.

Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup;

refrigerate.

Beat remaining 2 eggs into remaining cream cheese mixture on medium speed

until blended. Spread over cake mixture. Bake about 25 minutes or until

set. Cool completely. Spread with reserved cream cheese mixture.

Refrigerate until firm. Cut into 8 rows by 6 rows. Store covered in

refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Bars"

T(Bake):

0:25"

- - - - - - - - - - - - - - - - - -

Per serving: 84 Calories (kcal); 4g Total Fat; (41% calories from fat); 1g

Protein; 11g Carbohydrate; 17mg Cholesterol; 100mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Make It Your Way

To make Lemon-Blueberry Cheesecake Bars, stir in 1 cup dried

blueberries after beating the 2 eggs into the cream cheese

mixture. Continue as directed.

If you'd like a more tart lemon flavor, increase the lemon peel to

tablespoon.

Nutr. Assoc. : 0 4098 3218 0 0 0 0

Exported from MasterCook *

Lemon Cookies

Page 132

Recipe By

Betty Crocker - Cookie Book Recipes