Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

cup quick-cooking or old-fashioned oats

cup packed brown sugar

cup butter or margarine -- softened

teaspoon baking soda

teaspoon salt

Heat oven to 375º. Grease square pan, 9 × 9 × 2 inches. Mix milk, lemon

peel and lemon juice in medium bowl until thickened; set aside. Mix

remaining ingredients in medium bowl with spoon until crumbly. Press half

of the crumbly mixture in pan. Bake about 10 minutes or until set.

Spread milk mixture over baked layer. Sprinkle remaining crumbly mixture

over milk mixture; press gently into milk mixture. Bake about 20 minutes

or until edges are golden brown and center is set but soft. Cool

completely. Cut into 6 rows by 4 rows.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Bars"

T(Bake):

0:30"

- - - - - - - - - - - - - - - - - -

Per serving: 142 Calories (kcal); 6g Total Fat; (34% calories from fat); 3g

Protein; 21g Carbohydrate; 6mg Cholesterol; 103mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Cookie Tips

Always use quick-cooking or old-fashioned oatmeal in recipes.

Avoid instant oatmeal, which will become mushy when baked in

dough.

I Don't Have That"

tablespoon of grated orange peel can replace the lemon peel in

these bars.

Nutr. Assoc. : 0 0 0 0 20223 0 4098 0 0

Exported from MasterCook *

Lemon Decorator Cookies

Recipe By

Serving Size : 60

Betty Crocker - Cookie Book Recipes