Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup all-purpose flour

cup butter or margarine -- softened

cup powdered sugar

cup granulated sugar

teaspoons grated lemon peel, if desired

tablespoons lemon juice

teaspoon baking powder

teaspoon salt

eggs

Powdered sugar, if desired

Heat oven to 350º. Mix flour, butter and 1/4 cup powdered sugar with

spoon. Press in ungreased square pan, 8 × 8 × 2 or 9 × 9 × 2 inches,

building up 1/2-inch edge. Bake 20 minutes.

Beat remaining ingredients except powdered sugar with electric mixer on

high speed about 3 minutes or until light and fluffy. Pour over baked

layer. Bake 25 to 30 minutes or just until almost no indentation remains

when touched lightly in center. Cool completely. Sprinkle with powdered

sugar. Cut into 5 rows by 5 rows.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

25 Squares"

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Per serving: 92 Calories (kcal); 4g Total Fat; (38% calories from fat); 1g

Protein; 13g Carbohydrate; 15mg Cholesterol; 78mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

One fresh lemon will give you about 2 to 3 tablespoons of juice.

To get the most juice out of a lemon or lime, it should be at room

temperature. Some people zap whole lemons in the microwave on High

for about 20 seconds or so to warm them.

I Don't Have That"

For a tart-sweet treat, substitute lime juice and grated lime peel

for the lemon juice and grated peel. For a brighter green color,

add 4 drops green food color to the filling ingredients.

Nutr. Assoc. : 0 4098 0 0 20084 0 0 0 3218 0

Exported from MasterCook *

Lemon Tea Biscuits

Recipe By

Serving Size : 48

Betty Crocker - Cookie Book Recipes