| 136 | 137 | 138 | 139 | 140 |
| 1 | 61 | 122 | 182 | 243 |
|
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Make Poppy Seed Tea Biscuits by substituting poppy seed filling
for the lemon curd.
Nutr. Assoc. : 4098 0 0 0 0 0 543 1496 2130706543 0 0 0 0 0
*
Exported from MasterCook *
Lemon-Lime Cookies
Recipe By
:
Serving Size : 48
Preparation Time :0:00
Categories
: Chapter 1
Easy Drop Cookies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
cup sugar
2
/3
cup shortening
tablespoon grated lemon peel
tablespoons lemon juice
teaspoons grated lime peel
tablespoon lime juice
egg
1
2
2
1
1
1
3/4
cups all-purpose flour
teaspoon baking powder
teaspoon baking soda
teaspoon salt
1
1
1
/2
/2
/2
Lemon-Lime Frosting (below)
LEMON-LIME FROSTING
cups powdered sugar
tablespoons butter or margarine -- softened
teaspoon grated lime peel
tablespoon lemon juice
2
2
1
1
2
teaspoons water (2 to 3 teaspoons)
Heat oven to 375º. Beat sugar, shortening, lemon peel, lemon juice, lime
peel, lime juice and egg in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in flour, baking powder, baking soda and
salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 11 to minutes or until edges are golden brown. Cool 1
to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Frost with Lemon-Lime Frosting.
Lemon-Lime Frosting:
Mix all ingredients until smooth and spreadable.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 83 Calories (kcal); 3g Total Fat; (36% calories from fat); 1g
Page 138
Page
Quick Jump
|