Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Protein; 8g Carbohydrate; 0mg Cholesterol; 24mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

It's easy to cut bars into triangles. First cut into squares, then

cut each square diagonally in half.

Make It Your Way

Make Apricot Linzer Bars by substituting ground almonds for the

ground walnuts and apricot preserves for the raspberry preserves.

Nutr. Assoc. : 0 0 20187 4098 0 4684

Exported from MasterCook *

Luscious Lemon-Raspberry Bars

Recipe By :

Serving Size : 16

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1 package Betty Crocker® Supreme dessert bar mix

lemon bars

/2 (8 ounce) package cream cheese -- softened

cup raspberry preserves

Powdered sugar

Heat oven to 350º. Prepare filling and crust as directed in steps 1 and 2

of bar mix—except bake crust 12 minutes.

Drop cream cheese by spoonfuls onto hot crust and return pan to oven about

minutes to further soften cream cheese. Carefully spread cream cheese

over crust. Stir filling mixture; pour over cream cheese.

Bake 35 to 40 minutes or until top begins to brown and center is set. Cool

0 minutes. Spread preserves over top. Cool completely. Sprinkle with

powdered sugar. Cut into 4 rows by 4 rows. For easier cutting, use sharp

or wet knife. Store covered in refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

16 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 167 Calories (kcal); 6g Total Fat; (31% calories from fat); 1g

Protein; 27g Carbohydrate; 8mg Cholesterol; 103mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2

Other Carbohydrates

NOTES : Cookie Tips

Soften cream cheese quickly in the microwave. Remove the foil

Page 140

Betty Crocker - Cookie Book Recipes