Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

wrapper and place on waxed paper or microwave-safe plate,

uncovered. Microwave on Medium (50%) 30 to 45 seconds for 3 ounces

and 1 to 1 1/2 minutes for 8 ounces.

Jams, jellies and preserves are easier to spread if you stir them

vigorously first.

Nutr. Assoc. : 5720 0 4684 0

Exported from MasterCook *

Magic Window Cookies

Recipe By

Serving Size : 72

Preparation Time :0:00

Categories

: Chapter 3

Kid Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

cup butter or margarine -- softened

teaspoon vanilla

teaspoon lemon extract

eggs

cups all-purpose flour

teaspoon baking powder

teaspoon salt

1/2

rolls (about 0.9 ounces each) ring-shaped

hard candy

Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in flour, baking powder and salt.

Cover and refrigerate about 1 hour or until firm.

Heat oven to 375º. Cover cookie sheet with aluminum foil. Roll one-third

of dough at a time 1/8 inch thick on lightly floured cloth-covered

surface. Cut into desired shapes. Place 1 inch on foil. Cut out designs

from cookies, using smaller cutters or your own patterns. Place whole or

partially crushed pieces of candy in cutouts, depending on size and shape

of design, mixing colors as desired. (To crush candy, place in heavy

plastic bag and tap lightly with rolling pin; because candy melts easily,

leave pieces as large as possible.)

Bake 7 to 9 minutes or until cookies are very light brown and candy is

melted. If candy has not completely spread within cutout design,

immediately spread with knife. Cool completely on foil. Remove cookies

gently.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

72 Cookies"

T(Chill):

1:00"

Page 141

Betty Crocker - Cookie Book Recipes